Satisfy your taste buds with Dark Timbre, a high-quality Sumatra coffee. It has an earthy & hearty body, notes of red wine, grape fruit, and walnut, an undertone of honey. It is a large chain of islands and Sumatra is one of the most famous of these islands and.
Floral notes add a delightful touch to this already delicious coffee.Įxperience the Rich and Robust Flavors of Sumatra Coffee We roast this excellent coffee bean to a bold Medium-dark. Indonesia is the fourth largest exporter of coffee in the world. Savor the complexity of Dark Timbre's flavor profile with notes of baker's chocolate, berry, blackberry, and brown sugar. This single-origin coffee is a mix of Ateng, Bor Bor, Catimor, and Timor varieties grown in the Pegasing district of Takengon in Sumatra's famous Aceh region. Versatile Brewing MethodsĮnjoy Dark Timbre using a range of brewing methods, including drip, filters, presses, pour-over, and espresso. Produced at the Pantan Musara mill, it sets itself apart from the majority of other centers by producing both Naturals and Washed coffees. A Rare Find: Naturally Processed Sumatraĭark Timbre is a rarity in Indonesia as it is naturally processed. Preserving the natural fruit and dark chocolate notes of quality Sumatra coffee, Burwell Beans keeps the roast development on the shorter side, distinguishing it from other dark roast coffees. With its dark roast, natural spices, and rich aroma, it promises to delight your senses. Indulge in our best-selling Dark Timbre single-origin Sumatra from the Aceh region if you love Sumatra coffee. Tired of dark roasts that taste like someone dropped a cigarette butt in your cup No need to settle for that sort of yuck-fest here A rich, smooth coffee.
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